“..to banquet with angels…”

Lent is really here. Wow. In the West, tomorrow is the beginning of Lent with Ash Wednesday. I have friends visiting Venice, Italy right now and the costumes for Fat Tuesday are actually beautiful!! So many places really do Fat Tuesday in a large way!! (Which is today). Tomorrow, I am sending my youngest son off to a job site about 5 hours north of us, until the last week of April. I am going to miss that kid. He is funny, and is always so happy. We love having him around. So for his send-off I am making boneless ribs in my Instant Pot. If you do not have an Instant Pot, well, you could do it just fine in a crock pot. But I love the variety and convenience of my Instant Pot. Ribs come out amazing. Seriously amazing.

I bought the smaller one for myself and my girlfriend bought me the larger one (Black Friday sales!!!). Why do I need the larger one? Leftovers! LOL! When it is just my husband and myself, the smaller one is fine. What I love about the Instant Pot is you can sauté and prep in the same pot used to cook in the Instant Pot electronic shell. Less to wash. I put it all in the dishwasher, except for the large, outer pot with the electronics. But the inner pot, the lid, and the gasket for the lid all go into the dishwasher. Clean up is amazing! You can see in the photo above, there is a slight difference between the 6 and 8 quart size (I know, 2 quarts, but I am giving you a visual aid here). Soups and stews are incredible in the IP. I made this wonderful chicken dish with chicken breasts you sauté in the pan, deglaze it, place the chicken on the trivet, and add spices and broth and off you go! For the rest of it, you added potatoes and onions partway through the cooking. It was so good. So, as I type this, ribs are thawing on the stove top (I sit my frozen stuff there because I have a puppy. Sigh. He is so tall he can reach anything, except the very back of the stovetop!) and my son is gathering his supplies and washing some clothes; packing up his truck with his tools and things he will need (like his X-Box, games, and movies) and winter gear. Where he is going it is averaging about -1 or so, with night time temps into the the -28 range. Part of the fun of living and working in the Arctic Circle!!

My one-year-old Standard Poodle, Kolbe. He is so tall, he can literally eat off our dining table, the counters in the kitchen, the bathroom counters, the tops of our dressers, as well as a sundry list of other places. He is so smart, he figured out how to open our laundry hamper and sift through it for my husband’s socks. So now I have to place another laundry basket on top of it, upside down, to lock down the hamper lid. His breeder just had another litter of full sibling puppies, and for a brief second, I was tempted. Thankfully my sanity returned and I chose not to go for another one. He is the smartest dog we have ever owned. He does not shed, nor smell like a dog, even soaking wet. He gets wet a lot. He is the best guard dog and also wants to please. He loves training. Agility is coming this summer. I am excited for it. But he does hamper how I prep for dinners. And the Instant Pot he leaves alone. LOL. Thank goodness. Almost time to pop in some ribs!!! Fat Tuesday!!

This Lenten season, we are already fasting from so much, in the foods aspect, as part of our efforts to become healthier. And as I have shared over past posts, I think that giving up coffee or chocolate is fine; walking away from social media is great. It is a sacrifice for many that is really hard. I truly get that. But I have also learned that adding a discipline to my routine can also be a wonderful Lenten tool. I read more. I pray more. I dive into my journaling and prayer companion. I add more that is spiritually uplifting and challenging to my life. I attend more services that are provided during Lent. And hopefully, these added things can become a good habit to incorporate into my life, long after Pascha has come and gone. I know that reading the Church Fathers, the Saints, even some modern theological writings, puts me into a Lenten frame of mind. Availing ourselves of modern technology and listening to Podcasts is a wonderful way to incorporate more spiritually uplifting and focusing works into our lives. Think of the time spent commuting – switch from music on the radio to something like Patristic Nectar’s podcasts, or Father Andrew Stephen Damick’s podcasts, or Father Barnabas Powell, or one of the many wonderful podcasts offered through Ancient Faith Radio. Giving up food is just a part of what it means to prepare during Lent.

I find that saying goodbye to some foods in my diet, to control the portions I do consume, and to be mindful of my plate, helps me develop more of a laser focus on what is important in this life. We cannot afford, for our personal salvific process, to be concerned with what others do for Lent. If someone shares that they gave up caffeine, support them. Those headaches when you choose to be rid of caffeine are no joke! Offer prayers for those who you know are struggling during Lent. Pray for a transformative Lent for others. Sometimes Pascha arrives and we are ho-hum. Sometimes it just becomes another long service we get through. Sometimes it is not even a different or special time for us. My mom, the last time we took her to Church, had no idea where we were, who Jesus was, or had any sort of relationship on a conscious level, to God. And it broke my heart. She has Alzheimer’s and my prayer for her is that her heart is right with God, even if her mind is failing her. For so many people we know, their minds cloud the purity of their hearts. And we cannot judge the quality of someone else’s Lent. Our culture has become so hedonistic, that the idea of giving something up is pretty foreign to people. So if they make any effort towards growth at all, it is time to celebrate for and with them. And always, keep our Christian brethren in prayer, holding one another up in these days of trials. And most especially during Lent.

When we fast it enhances our experiences. And when we end our fast and we begin to feast, it is the most incredible thing you will experience. I recall one year in particular. The boys teased me almost daily, “Is that tofu again?” We followed every dietary fasting requirement we were given. And trust me, in the Eastern Churches, fasting is serious business. And it is for each and every of the 40 days of Lent, not just Wednesday and Friday. So this particular year, we prepared for Holy Saturday. We helped clean the Church, we cooked meat dishes galore. Our priest said he would personally throw any vegetable he saw into the trash! Ha-Ha. The scents coming from the hall as we gathered in the Church were driving us all mad!! We use lots of incense in Church, and most especially on Holy Saturday at midnight. It is so much we have to open windows to breathe. We all love it, though, because our hair and clothes all smell so wonderfully “Churchy” afterwards! The scent of the angels! And this one year, one of the men snuck out early and bought up dozens and dozens of In and Out hamburgers. He had made arrangements with the local location and they had pre-made them for him. When he put those in the hall, we all knew exactly what was waiting for us. And trust me, it was the most amazing feast. Everyone was joyously sharing the Resurrection, with hugs and cracking of eggs, and toasting and eating and singing and dancing. Our son, who is leaving tomorrow and is now 21 years old, was a small child at the time. I think he was about 3 or 4. He was sleeping soundly next to our table, lying on a pile of blankets and jackets. We celebrated until after 3:00 am! Glorious feasting after a long, 40-days of fasting and prayers and almsgiving. And we had grown so much over each of those 40 days. Each day brought its trial and each of them added together, brought us to the magnificent feast of Pascha. Happy Lent, my friends!

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